This week I went to starbacks. because to do assigment and to drink the new Frappuccino.That Frappuccino was made of bittersweet chocolate and sweet chocolate sauce.I have a sweet tooth, but this Frappuccino was way too sweet for me to drink alone! I would recommend sharing this drink with a friend! And I went to "Raimi" where is ramen shop. The ramen shop has many kinds of ramen. So it took me a lot of time to choose my ramen. I choose "Niboshi-chaccha-men". It was so delicious. I want to go the ramen shop to eat different flavors of ramen.
Pot-au-feu is a French home-style dish. Pot-au-feu is made by combining "po" for pot and "fou" for fire, meaning a pot over a fire. Chunks of meat or sausage and vegetables such as carrots, potatoes, leeks, and broccoli are cut into large pieces and simmered for a long time in a pot. Pot-au-feu is said to have originated in medieval France, when nobles and peasants of the time stewed ingredients they had on hand in a pot. In medieval France, the food culture differed between the nobility and peasants. However, pot-au-feu was a dish loved by both classes. In addition, with the industrial revolution and urbanization of the 19th century, it became more difficult to cook the time-consuming dish at home. However, it remained popular in urban areas because it could be easily prepared at home using simple ingredients and procedures. This universal appeal is one of the reasons why pot-au-feu has remained popular throughout history. I loved pot-au-feu because it simmered f